Food Menus

Sunday, August 10

Expo Hall Lunch – 12:00 – 2:00 PM

Rolled Tacos - Buffet

• Beef (GF, DF), Chicken (GF, DF) or Vegan Pupusa (GF, DF)

• Street Corn Cups (Vegan, GF)

• Black Beans (Vegetarian, GF)
• Rice with Lime (Vegan, GF)
• Local LA Salsas + Crema on the side

Meet Me at the Greek - Buffet

• Cold Beet Salad with Tahini, Dill, Mint, Lemon Juice, Olive Oil (Vegan, GF)

• Autumn Salad with Sunflower Seeds, Pomegranate Seeds, Sweet Potato Squash Maple Vinaigrette (Vegan, GF)

• Sauteed Chicken (GF)
• Moroccan Vegetable Tagine (Vegan, GF)
• Saffron Rice With Stone Fruit (Vegan, GF)
• Roasted Carrots (Vegan, GF)

Gourmet Sandwich Sliders – Grab and Go

• Taste of LA Signature Chicken Breast BANH MI with Lemongrass Chicken, Jicama Banh Mi Slaw (DF)

• Chimichurri Steak with Peppered Beef, Dijonnaise, Pickled Red Onion, Arugula (DF)

• Caprese Sandwich with Mozzarella, Tomato, House Pesto (Vegetarian)
• Power Salad with Kale, Spinach, Red Quinoa, Sunflower Seeds, Seasonal Fruit, Garbanzo Beans, Poppy Seed Vinaigrette (Vegan, GF)
• Individual Bags of Chips

Dessert Stations

• Specialty Cookie Ice Cream Sandwiches: Miso Caramel Cookie + Ube Ice Cream, Strawberry Cookie + Strawberry Matcha Ice Cream, Chocolate Chip Cookie + Coconut Milk Ice Cream (Vegan, GF)

• Churro Station with dessert empanadas

• Fresh Fruit Cups, topped with Chamoy + Tajin

Monday, August 11

Expo Hall Lunch – 12:00-2:00 PM

Shawarma Bowls – Buffet

• Shawarma Spiced Chicken (GF, DF)

• Shawarma Spiced Tofu (V, GF, DF)

• Grilled Veggies (Vegan, GF)
• Saffron Rice with Plums and Raisins (GF, DF)
• Sauces: Tzatiki, Harissa

Poke Bowls – Grab and Go

• Options: Ahi Tuna (GF, DF), Oyster Mushroom Ceviche Bowls (V, GF, DF)

  Bowls include Rice, Edamame, Cucumber, Furikake
• Sauces: Soy Sauce, Spicy Mayo, Tamari or Gluten-Free Soy Sauce

Griffith Park – Buffet

• Cucumber, Tomato, and Onion Salad with Dill, Mint and a Feta Vinaigrette (V, GF)

• Quinoa Tabouleh with Arugula, Cilantro, Roasted Onions and Radish (DF, GF)

• Brisket with Piquillo Chimichurri (GF)
• Herb Roasted Cauliflower Steaks (V, GF)
• Market Vegetable with Lemon Butter (V)
• Roasted Peewee Potatoes (V, GF, DF)

Dessert Stations

• Fresh Fruit Cups (GF, DF)

• Mini Acai Bowls (GF, DF)

• Assorted Cookies: Churro Chip, Lemon Yuzu, Chocolate Chip and Chocolate Chip (Vegan, GF)

The Classic 

Food and Beverage – ASAE Classic- (ticketed event)
The Novo and Grammy Museum 
Monday, August 11, 2025 

V- Vegan  VG- Vegetarian  GF – Gluten Free
 

VIP RECEPTION

Passed Appetizers:

• Spago's Signature Spicy Tuna Tartare
  Sesame Miso Cone
• Grilled Vegetable Ceviche
  Citrus Chili Marinade, Plantain Cup, Avocado Mousse [V}
• Grilled Peach & Burrata
  Crostini, Lavender Honey, Toasted Sourdough, Smoked Sea Salt [VG]
• Sweet Corn Sopes
  Avocado [V, GF]
• Toasted New England Style Lobster Roll
  Celery Salt, Lemon, Housemade Brioche
• Chicken Potstickers
  Lemongrass Ponzu, Green Onions

VIP Seasonal Specialty Cocktail – "WeLoveLA"

• Tequila, Jalapeno Agave, Fresh Lime Juice, Passion Fruit Liqueur, Dehydrated Lime Wheel Garnish

Chef Action – Hand Roll & Sashimi Station Featuring:

• Spicy Tuna Hand Roll (GF)
• Salmon & Pickled Wasabi Hand Roll (GF)
• Pickled Cucumber & Shiitake Mushroom Hand Roll (GF)
• Hamachi & Endive Hand Roll on Soy Paper (GF)
• Assorted Toppings & Sides
  House Pickled Ginger I Tobikko I Bonito Flakes I Shiso Leaves I Ponzu I Smoked Soy

THE NOVO

Reception Station 1

• Shrimp & Crab Louie Parfait (GF)
  Horseradish Panna Cotta
• Wolfgang Puck Classic – Individual Chicken Pot Pie
  Black Truffle Pastry Crust
• Chef Action I Gold Wrapped Yukon Gold Potato Bar (GF)
• Assorted Toppings
  Caviar I Crème Fraiche I Candied Bacon I Chives

Reception Station 2

• Chinois Chicken Salad
  Ginger-Lemongrass Dressing, Crispy Wonton Strips & Candied Cashew (*Served in Individual To-Go Boxes with Chopsticks*)
• Vegetable Fried Rice (VG)
  Seasonal Stir-Fried Vegetables & Scallions
  (*Served in Large Woks with Bricks*)
• Chef Action – Hong Kong Style Bass
  Carrot Butter Ponzu, Crispy Fresno and Jalapenos

Reception Station 3

• Farmers Market Chopped Vegetable Salad (GF)
  House Balsamic & Parmesan
• Braised Red Wine Short Ribs (GF)
  Polenta Puree & Blistered Cherry Tomatoes
• Chef Action – Pasta
  Strozzapreti Cacio e Pepe (VG)

Seasonal Dessert Station

7:00 PM - 9:00 PM 
Main Floor & VIP Lounge

• Dubai Chocolate Chip Cookies (VG)
• Mixed Berries and Vanilla Pavlova (V, GF)
• Banana Salted Caramel "Cream Pie" (*Served in Verrine*) (VG)
• Lemon Glazed Madeleines (VG)
• Chocolate and Salted Caramel Ganache Tarts (VG)

GRAMMY MUSEUM

Chef Action – Eclair Bar
7:00 PM - 9:00 PM  Location: Grammy Rooftop Terrace

• Mixed Berry Ice Cream, Dipped in Strawberry Chocolate, Coated in a Freeze-Dried Blueberry Crisp
• Peaches & Cream Éclair (VG)
• Tropical Fruits Inspired Éclairs (VG)
• Assorted Melons Éclairs (VG)
• Sticky Toffee Dates Éclair (VG)
• Blackberry Éclair [V]